SMALL PLATES:

 

Baked Stuffed Clams : Northern Quahog Clams on the Half Shell Topped with a Savory Herb and Clam Stuffing and Baked Golden Brown.  $1.99 each

 

Salmon Cakes : Poached Atlantic Salmon Fillet Flaked and Blended with Dill and Spices then Breaded with Panko and Deep Fried. $3.50 Each

 

Seaside Oysters : Freshly shucked Conneticut Blue Point Oysters on the Half Shell Topped with a Cilantro Lime Butter and Florida Rock Shrimp.  $8.95 1/2 dozen

ENTREES

 

Florida Lobster Scampi : Fresh Florida Lobster Tail Meat Sauteed with Garlic,Tomatoes and Chives in a White Wine Butter Sauce over Whole Wheat Penne Pasta. $16.95 Each

 

Shrimp Stir-Fry : Fresh Florida Gulf Shrimp Stir-Fried with Peppers, Onions and Snow Peas in a Golden Pineapple Teriyaki Glaze Served over Rice. $14.95 Each

 

Swordfish Kabobs : Fresh Atlantic Swordfish Marinated and Skewered with Peppers, Red Onions and Mushrooms then Gently Grilled and Served over Rice. $14.95 Each

 

Our Take Home Entrees and Small Plates Make Dinner Quick and Easy. Most of them Just need to be Reheated in a 350 Degree Oven for 10-15 minutes(we do not reccomend reheating in the microwave). All Dishes are Prepared Daily with Only the Freshest Ingredients. Our Chef has all His Own Creations and Does a Wonderful Job.

 

 

Desserts

New York Style Cheese Cake:

$5.99 Per Slice    $45.00 Whole

Key Lime Pie:

$2.95 Per Slice    $11.95 Whole

Please call ahead to Order Whole Pies.

SALADS:

Albacore Tuna Salad: $4.50 1/2 LB

New Red Potato Salad: $2.69 LB.

Calamari Salad: $11.99 LB.

Seaweed Salad: $7.95 LB.

 

QUANTITIES LIMITED, PLEASE CALL or FAX AHEAD TO RESERVE!

Phone: 561-622-0994  Fax: 561-622-1016 

Our Chef Prepares Fresh Soup Every Day,and we have Fresh Gazpacho all Summer Long! Please Check out all of Our House Made Desserts, Appetizers and Entrees! 

Soup of the day as of Tuesday 7/27: Shrimp Gumbo $5.99 a pint

Fresh Gazpacho: $3.89 a pint